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Bobosh Torte (7 - 10 layer cake) Recipe

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This recipe for Bobosh Torte (7 - 10 layer cake) is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen pound cake, defrosted, (loaf pan)
Orange Juice
Rum
1 can of ready to spread frosting, fudge
Directions:
Directions:
Cut pound cake in seven slices. Sprinkle each layer lightly with rum and orange juice.
Spread frosting between the layer. Top with frosting. Do not frost sides. Chill all day. Serve in thin slices.
Serves 16.
In Vienna, it is served on St. Stephen's Day.

 

 

 

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