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Peach Bread Recipe

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This recipe for Peach Bread is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups white sugar
2 tsp vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained, reserve juice
3 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
1 cup raisins, soaked in peach juice, (raisins are optional)
Directions:
Directions:
Preheat oven to 350º. Grease and flour two 8 x 4 inch loaf pans.

In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Drain raisins. Stir in the peaches and raisins. Pour batter into prepared pans.

Bake for about 1 hour or until a tester inserted in the center comes out clean.

 

 

 

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