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Salsa Cubed Steak Recipe

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This recipe for Salsa Cubed Steak is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef cube steak
Salt and pepper to taste
1 (16 ounce) jar of your favorite salsa
Optional: 1 green bell pepper, sliced
Optional: 1 onion, sliced
Optional: 1/2 tsp. ground cumin
Directions:
Directions:
1. Preheat oven to 375º.
2. Place the defrosted steaks in a 9x13 inch baking dish and season with salt and pepper. Arrange the pepper and onion over the meat and pour the jar of salsa over all of it. You can add a little water if needed to cover the bottom of the baking dish. Usually, it doesn't need much, if any.
3. Cover with foil.
4. Bake at 375º for 30-40 minutes.
5. Serve with your favorite rice - we usually make Spanish rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
It's a good way to use all those cubed steaks Dad delivers to us. You adjust the level of spicyness with the kind of salsa you use.

 

 

 

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