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Lumpia Filipino (Spring Rolls) Recipe

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This recipe for Lumpia Filipino (Spring Rolls) is from Bentonville Church of Christ Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
1 cup chopped shrimp
1/4 cup finely chopped onions
1/2 cup finely chopped carrots
2 whole eggs
3 tbsp. soy sauce
3 dashes of sesame oil
salt and pepper, to taste
lumpia wrapper
vegetable oil, for frying
Directions:
Directions:
In a bowl, combine all ingredients. Mix until well blended.
Wrap into thin rolls in lumpia wrapper. Fry in deep hot oil. Drain on paper towels. Transfer to a serving platter. Serve with your favorite catsup or make your own Sweet and Sour sauce.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour 10 minutes

 

 

 

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