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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hickory Stick Salad Recipe

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This recipe for Hickory Stick Salad is from Beckman Family Reunion 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce
Snap peas
Green onions
Fresh mushrooms
Slivered almonds
Hickory sticks
Crushed ichiban noodles

DRESSING
Seasoning for noodles
1 tbsp sugar
1/2 cup oil
1/3 cup soya sauce
3 tbsp vinegar
Directions:
Directions:
Mix well. Only add dressing to salad when ready to serve.

 

 

 

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