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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bob's Anise Biscotti Recipe

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This recipe for Bob's Anise Biscotti is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
4 tsp. baking powder
4 eggs
4 tsp. vanilla extract
2 tsp. anise seed or 2 tsp. anise extract
1 cup sugar
1 cup chopped walnuts
Directions:
Directions:
In a large bowl, mix flour, baking powder and sugar. Add eggs, one at a time, then vanilla and anise seeds or anise extract. When well-mixed, add the chopped walnuts. Form into 2 to 3 logs and pat them down to about 1 inch high on parchment-lined cookie sheets. Bake in a preheated 350º oven for 30 minutes. Let them sit for about 10 minutes and then cut with a serrated knife into 3/4-inch slices.
Personal Notes:
Personal Notes:
A sales representative I knew woke up one day and decided he wanted to learn how to bake. He developed quite a passion for it. After many months, this was one of the recipes he created and loved to bake. He also liked to frost them with a powdered sugar and water frosting, adding sprinkles on the top for special occasions. When Bob retired, he continued to bake and last I heard, he wrote his own self-published cookbook!

 

 

 

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