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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Claudia’s Peach Bread Recipe

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This recipe for Claudia’s Peach Bread is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sliced fresh peaches
6 tablespoons sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon ground cinnamon
1 ½ cups sugar
½ cup shortening
2 eggs
1 cup finely chopped pecans
1 teaspoon vanilla
Directions:
Directions:
Place peaches and 6 Tablespoons sugar in blender, puree.
Combine flour, baking powder, baking soda, salt and cinnamon; set aside. Combine 1 ½ cups sugar and shortening; cream well.
Add eggs and mix well. Add peach puree and dry ingredients, mixing until ingredients are moistened.
Stir in nuts and vanilla. Spoon batter into 2 loaf pans.
Pans should be greased and floured.
Bake at 325 for 55 to 60 minutes. Cool 10 minutes in pan; turn out on rack.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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