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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Marinated Carrots Recipe

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This recipe for Marinated Carrots is from All Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
April 2, 1982

'Excellent for your salad bar!'

Sliced carrots
Tomato soup
Wesson oil
Cider vinegar
Sugar
Salt and Pepper
Bermuda onion
Directions:
Directions:
About 4 cups (or 5) of sliced carrots
Boil until tender crisp.
1 Bermuda onion thinly sliced
Cool carrots and place in bowl with onions, set aside.

Mix together:
- 1 can tomato soup
- 2/3 cup of cider vinegar
- 2/3 cup wesson oil
- 1 cup sugar
- Salt and pepper to taste

Add:
The carrots and onions to the above mixture. Mix gently. When serving lift out of marinade with slotted spoon to serve or you can serve it in marinade, I do.
Personal Notes:
Personal Notes:
NOTE FROM GRAMMA:
'We had this one year when we were visiting in California. Made it when I got home and everyone likes it. Can be used on a salad bar or as a cold vegetable'. Love Mom.

 

 

 

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