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Joyce's Cheese Hasbrowns Recipe

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This recipe for Joyce's Cheese Hasbrowns is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Simply Potatoes hashbrowns
2 C. Whipping Cream or Half-n-Half
2+ C. Shredded Mexican cheese
1 C. Shredded Parmesan cheese
Onions, if you like
Season with Salt, Pepper, Garlic Salt and I used some Season Salt from Tastefully Simple

For a smaller pan, use 1 bag of Simply Potatoes and about 1-1/2 C. Whipping Cream
Directions:
Directions:
Spray 9 x 13 pan with cooking spray. Preheat oven to 350 degrees.
Mix together all ingredients and spread evenly into prepared pan. Cover with tin foil sprayed with baking spray.
Cook covered about 50 minutes. Then uncover for the last 10-15 minutes to brown a little.


Feel free to add ham.
Personal Notes:
Personal Notes:
Very tasty.

 

 

 

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