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Hot Artichoke & Spinach Dip Recipe

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This recipe for Hot Artichoke & Spinach Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (6 ounces) marinated artichoke hearts, drained and coarsely chopped
1 package (9-11 ounces) frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 small garlic clove, pressed
1/2 cup (2 ounces) grated fresh Parmesan cheese
Diced red bell pepper (optional)
Baked Pita Chips
Directions:
Directions:
Preheat oven to 375°F. Coarsely chop artichokes using Food Chopper; place in Small Batter Bowl. Add spinach, mayonnaise and sour cream.

Press garlic into batter bowl using Garlic Press. Grate Parmesan cheese into batter bowl using Rotary Grater; mix well. Spoon into Small Oval Baker.

Bake 20-25 minutes or until heated through. Garnish with bell pepper, if desired. Serve with Baked Pita Chips.
Number Of Servings:
Number Of Servings:
16 servings of 2 tablespoons dip

 

 

 

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