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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 28 oz. cans peeled and crushed tomatoes
12 oz. can tomato paste
4 c. water
1/2 tsp. oregano
1/2 tsp. salt
3-4 T. olive oil
1 medium diced onion
3-4 cloves garlic, minced
crushed red pepper (optional, to your taste)
4-5 country pork ribs or 1 lb. stew meat
Directions:
Directions:
Heat oil in a heavy pot, add your meat and brown. Add onion and garlic, cook until transparent.

Add tomatoes, tomato paste and water. Reduce heat to medium and cook at least 3 hours. Taste if there's enough salt.

If it's too thick, add a little more water in the last 30 minutes of cooking.
Personal Notes:
Personal Notes:
Stir occasionally.

When oil has risen to the top and no bubbles remain, sauce is cooked and ready to serve.

 

 

 

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