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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Orange Salad Recipe

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This recipe for Creamy Orange Salad is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6 oz) orange Jello
2 cups boiling water
2 packages (3 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 carton (8 oz) Cool Whip
Maraschino cherry and mandarin oranges, optional for garnish
Directions:
Directions:
In a bowl, dissolve gelatin in water. In a separate bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in the milk; fold in Cool Whip.
Transfer to a 2-1/2 quart serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry and oranges-half a cherry as the center with 5 mandarin orange slices around it in a pinwheel pattern.
Number Of Servings:
Number Of Servings:
10

 

 

 

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