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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Manicotti Recipe

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This recipe for Manicotti is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (12) manicotti shells (cook el dente)
1 lb. ground chuck
8 oz. Italian sweet sausage
3/4 tsp. Italian seasoning
2 tsp. onion salt
8 oz. shredded mozzarella
1/2 cup seasoned bread crumbs
spaghetti sauce
Directions:
Directions:
Brown ground chuck & sausage, add Italian seasoning and onion salt. Mix in the rest of the ingredients (besides the sauce) and stuff manicotti shells. Cover bottom of baking dish with a thin layer of sauce. Place stuffed shells in dish. Cover with spaghetti sauce and sprinkle with cheese. Bake until heated through. Sprinkle with mozzarella cheese last 10 minutes of baking.

 

 

 

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