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Cupcakes Recipe

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This recipe for Cupcakes is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. cake flour or Canadian bleached all-purpose flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/2tsp. salt
2 large eggs
3/4 c. sugar
1 1/2 tsp. pure vanilla extract
1/2 c. canola oil
1/2 c. buttermilk
Directions:
Directions:
Preheat the oven to 350°F and line a c. cake/muffin pan with c. cake liners.

In a medium bowl, whisk together 1¼ c. s cake flour (or Canadian flour), 1¼ tsp. baking powder, ½ tsp. baking soda and ½ tsp. salt. Set flour mix aside.

In the bowl of an electric mixer, beat 2 eggs with the whisk attachment on medium speed (15-20 seconds).

Add ¾ c. sugar and continue to beat on medium speed (30 seconds).

Add vanilla and oil and beat on medium speed (1 minute)

Reduce mixer speed to medium/low and slowly add about half of the flour mixture. Add half of the buttermilk, then the rest of the flour mix and the rest of the milk. Beat until just combined and smooth, scraping down the sides of the mixing bowl. The batter should be thin.

Pour batter into a lined muffin pan. Fill to about ½ full.

Bake for 12 -14 minutes at 350°F. Let them cool in the pan for a couple minutes, then remove.

Once the cupcakes are cooled to room temp, pipe on the frosting.

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Personal Notes:
Personal Notes:
A note about the flour: all-purpose works, it just does won’t produce a c. cake quite as soft as cake flour or Canadian Flour

 

 

 

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