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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Gozleme Recipe

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This recipe for Grilled Gozleme is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gozleme:
• 200 g Natural yogurt
• 1 Pinch salt
• 250 g Self-rising flour
• Canola Oil (for fry pan)
Directions:
Directions:
1, Place yogurt and salt in a large bowl.
2. Gradually add the flour and stir with a butter knife until mixture forms a stiff dough.
3. Knead on a lightly-floured surface, until the dough is soft and slightly sticky.
4. Put dough in a bowl, cover with plastic wrap, and place in refrigerator for an hour.
5. Roll out chilled dough on a flour-covered surface. Cut into 4 pieces, about 20 cm in length.
6. Preheat grill or frying pan. Oil the grill or pan. Cook two pieces of dough at a time, until golden brown, turning once.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1.5 hrs

 

 

 

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