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Beer Steamed Clams Recipe

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This recipe for Beer Steamed Clams is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Clams:
• 1 Tbsp (15ml) Olive oil
• 6 Cloves garlic, minced
• 2 Red onions, chopped fine
• 8 dozen Small Manila clams, well-scrubbed
• ¼ lb (1/2 cup) Butter
• 2 Tbsp (30 ml) Freshly-ground black pepper
• 2 bottles of beer (your choice, white ale is nice)
• Fresh parsley, chopped
Directions:
Directions:


1. Heat oil in a wok or large stock pot. Gently sauté garlic and onions until translucent and starting to caramelize. Place clams in the wok and add butter and pepper. Pour in beer. Cover pot and bring to boil over medium heat, cooking until clams open.
2. Add fresh parsley to steamed clams and toss. Remove clams to platter or large serving bowl, discarding any that do not open. Pour broth into a serving bowl for dipping with gozleme.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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