Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Artichoke Dip II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip II is from Hickerson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts (not marinated)
1/2 c. Parmesan/Romano/Asagio cheese mix
1 c. Mozzarella cheese
1 garlic clove, minced
1 small jalapeno, finely minced (optional)
1/2 c. mayonnaise
paprika
Directions:
Directions:
Rinse and drain artichoke hearts, then remove and discard fuzzy chokes. Chop artichoke hearts. Mix all ingredients (except paprika). Put in dish and dust lightly with paprika. Bake in preheated 325º oven for 25 minutes and serve hot
Personal Notes:
Personal Notes:
Makes about 3 cups. Use 3 recipes for large casserole dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!