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Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. russet potatoes
1 cup sour cream
8 oz. softened cream cheese
3 T. butter
1 tsp. salt
2 tsp garlic salt (optional)
Directions:
Directions:
Peel and quarter potatoes. Place potatoes in a large pot of lightly salted water. Bring to a boil, and cook until tender, about 20 minutes. Drain and mash with mixer. Add sour cream, cream cheese, butter, salt and pepper. Blend well. Transfer to a buttered casserole dish. Cover and cool. May be refrigerated up to 7 days. Remove from refrigerator and let sit 30 minutes and bake at 350 degrees 30 minutes or until hot. May be microwaved.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
It's nice to have one less last minute chore during the holiday dinner preparation. It allows time to concentrate on making spectacular gravy.

 

 

 

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