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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Roll Ups Recipe

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This recipe for Spinach Roll Ups is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) loaf frozen bread dough
1 (10 oz.) pkg. frozen choppen spinach
3 oz. grated jack cheese
1 beaten egg
2 tbsp. minced onion
2 tbsp. melted butter
4 tbsp. parmesean cheese
Directions:
Directions:
Let frozen dough thaw to room temperature. Roll dough to 12 x 16 rectangle. Steam spinach for 5 minutes. Drain thoroughly. Mix spinach, cheese, egg and onion. Spread mixture over dough leaving 1 inch margin on each side. Beginning on 16 inch side roll up tightly in jelly roll fashion. Spread 1/2 melted butter in bottoms of 2 8" cake pans. Sprinkle 1/2 parmesean cheese on. Cut dough in 1 inch slices. Place in pans cut side down. Brush tops with butter and sprinle with parmesean cheese. Let rise until tripled in size. Bake 25-30 minutes at 375º. Turn out immediately.

 

 

 

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