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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

TACO SALAD Recipe

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This recipe for TACO SALAD is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup ketchup
1 tsp dried oregano
1/2 tsp salt
1 medium head of lettuce torn
1 cup taco blended shredded cheese
1/2 cup mayo
1 package corn chips
taco seasoning
1/2 cup salsa


optional: blk olives, tomatos
Directions:
Directions:
Cook beef on medium heat until no longer pink, drain. Stir in ketchup, taco seasoning, oregano and salt. Bring to a boil, Reduce heat, cover and simmer 10 minutes.

In a large bowl, combine the lettuce, cheese, tomatoes, olives and ground beef mixture.

Blend mayo and salsa and pour over salad. Toss to coat then sprinkle salad with crushed corn chips.
Personal Notes:
Personal Notes:
substitute chicken for beef, add black beans and corn

 

 

 

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