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BETTY'S BEEF BRISKET Recipe

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This recipe for BETTY'S BEEF BRISKET is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb.Beef Brisket
3 T liquid smoke
3 t garlic powder
3 t onion salt
3 t celery salt
Directions:
Directions:
Sprinkle with each spice, cover with foil and marinate overnight in refrigerator. The next morning, sprinkle with black pepper, 3 T. Worcestershire sauce. Close foil tightly and bake 6-7 hours (or until done) at 275. Drain the grease. Cool and slice. Add barbecue sauce and return to oven for 1 hour. Serve with additional barbecue sauce.

 

 

 

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