MA'S CORNBREAD Recipe

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This recipe for MA'S CORNBREAD is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread

Ingredients:	Ingredients: 2 C cornmeal 2 C flour (maybe 1 ¾) 3 t baking powder 2-3 eggs slightly beaten Salt ½ C sugar ½ C oil or drippings (can use Crisco) 2 C Milk (+ or - to make the correct consistency)

Directions:	Directions: Heat oven to 425º Place oil or drippings in pan and heat in oven. Spread around the pan, up the sides etc. Mix all dry ingredients. Add eggs and milk. Pour hot oil from pan into mixture. Pour into prepared pan. Bake at 425º about 30 minutes, until golden brown and firm to touch.

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MA'S CORNBREAD Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: