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Healthier Flourless Chocolate Cake Recipe

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This recipe for Healthier Flourless Chocolate Cake is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. unsweetened baking chocolate (Lindts)
3 whole eggs or equal amount or liquid eggs
½ cup grass-fed butter, or coconut oil
¼ cup cocoa powder
¾ cup honey
Directions:
Directions:
Preheat the oven to 375F, and grease an 8" spring-form pan generously with coconut oil or butter.
Melt the baking chocolate and butter together, stirring until completely smooth. (You can use a double-boiler for this, but I prefer to simply throw the chocolate into an oven-safe bowl, and melt it in the oven for about 4-5 minutes.)
Combine the melted chocolate/butter with the cocoa powder, honey, and eggs, then whisk well until a smooth batter forms.
Pour the batter into the greased pan, and smooth the top with a spatula.
Bake at 375F for 20-25 minutes, until the center looks firm. Allow to cool in the pan for 15 minutes, then remove the sides (this is why I like using the spring-form pan!) and allow to cool completely before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 mins

 

 

 

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