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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. cocoa
1/4 tsp. salt
1 1/4 c. light corn syrup
1 c. chopped pecans
1 1/2 tsp. vanilla
1/2 c. sugar
1/3 c. flour
3 eggs
3 T. melted butter
9" unbaked pie shell
Directions:
Directions:
Beat all ingredients except pecans on medium speed for about 30 seconds. Don't overbeat.

Stir in pecans and pour into unbaked pie shell.

Bake at 350º for an hour.

When cool, top with Cool Whip or whipped cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I usually bake it at 325º and it it's browning too fast, I turn it down to 275º.

 

 

 

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