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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Summer peaches and cream pie Recipe

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This recipe for Summer peaches and cream pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups sugar
31/2 tablespoons quick cooking tapioca
1/2 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/2 cup whipping cream

6 cups peeled and sliced firm peaches

Unbaked single crust 9-inch pie crust
Directions:
Directions:
Set oven at 375

In a small bowl stir together sugar and tapioca then mix in the vanilla, nutmeg, and the cream. Let stand for 15 minutes until the tapioca softens.

Pour the peaches into the pie shell and pour the cream mixture over it. Bake at 375 on the lowest rack until filling is bubbly and golden brown. ( about 50 minutes)

Serve warm with some ice cream....😋😋😋

 

 

 

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