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Poppy Seed Dressing Recipe

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This recipe for Poppy Seed Dressing is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white wine vinegar or champagne vinegar
1/4 cup sugar (1 Tbsp + 2 tsp. of Truvia)
1 small shallot
1 to 1-1/2 tablespoons poppy seeds
1/2 teaspoon salt
1/2 teaspoon ground mustard
2 teaspoons mayonnaise (optional for a creamier dressing)
1/2 cup olive oil or grape seed oil (or a mix of each)
Directions:
Directions:
~ Whisk the white wine vinegar and sugar until the sugar is mostly dissolved.
~ Peel the shallot and grate it on a microplane or the smallest holes on a box grater directly into the bowl.
~ Add the poppy seeds, salt, and ground mustard, and whisk to combine.
~ Whisking the dressing steadily, pour the olive oil into the dressing in a slow stream. Continue whisking until completely combined.
~ Transfer to a covered container and store in the fridge for several weeks. The dressing will separate as it sits; shake to recombine before using.
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great stuff ~ I use it on a spinach salad w/sliced strawberries, red onion and any of the following: cranberries, almonds, toasted walnuts, or whatever. Top w/feta crumbles and dressing!!!

 

 

 

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