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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham and Cheese Quiche Recipe

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This recipe for Ham and Cheese Quiche is from The Staley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 9 inch deep dish pie crust, thawed
2 c shredded sharp cheddar cheese
1 c chopped ham
1/4 c yellow onion, chopped
2 eggs, beaten
1/2 c mayonnaise
1/2 c evaporated milk
Directions:
Directions:
Preheat oven to 375º. Toss together the cheese, ham and onions. Spoon into the pie shell. Whisk together the remaining ingredients until well blended. Pour over the ham and cheese mixture. Bake 40- 45 minutes. Use a toothpick to check for doneness.
Number Of Servings:
Number Of Servings:
6

 

 

 

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