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VENISON BURGERS Recipe

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This recipe for VENISON BURGERS is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground venison
1 onion, chopped
1 tsp. Everglades Seasoning
1/2 tsp. black pepper
1 egg
3 slices wet bread
Directions:
Directions:
Combine all ingredients with ground venison. Mix thoroughly. Form into patties.
Bake at 350º, 20 - 25 minutes. Flip once.

 

 

 

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