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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Roasted Peppers Recipe

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This recipe for Roasted Peppers is from Antonio & Julie's Yum City Delights!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 assorted peppers
capers
2 cloves garlic
4 tbsp. olive oil
2 tbsp. red wine vinegar
½ tsp. pepper
1 tsp. salt
1 tsp. oregano
Directions:
Directions:
Wash and poke holes in the peppers. Place them on a cookie sheet. 20 minutes at 425. Turn over and give the peppers another 25 minutes. Let cool. Peel and remove seeds and stems. Add garlic, olive oil, vinegar, pepper, salt, and oregano. Let sit.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
45

 

 

 

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