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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Beans Recipe

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This recipe for Baked Beans is from Antonio & Julie's Yum City Delights!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
12 pieces bacon
4 cans baked beans
1/3 cup ketchup
2 tbsp. brown sugar
1 tsp. German mustard
Directions:
Directions:
Fry 8 of 12 bacon strips first. Then sauté onion on medium-medium high heat. Place 2 cans of beans in each over-safe dish. Remove fat from each can of beans. Add ketchup, brown sugar, mustard, onions, and 4 strips of (cut up) bacon. Stir heavily. Flatten and even out the food. Place remaining 2 strips of bacon on top of each dish of beans. 375 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30

 

 

 

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