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Pesto Recipe

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This recipe for Pesto is from Antonio & Julie's Yum City Delights!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh basil leaves
½ cup toasted pine nuts
2 garlic gloves
1 tsp. salt
¼ tsp. pepper
2/3 cup extra-virgin olive oil
½ cup Parmesan cheese
Directions:
Directions:
In a food processor, pulse the basil, pine nuts, garlic, salt, and pepper until finely chopped. While the processor is running, gradually add enough oil to form a runny consistency. Transfer pesto to a medium bowl and stir in cheese. Cover and refrigerate.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
30

 

 

 

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