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Spaghetti a la Carbonara Recipe

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This recipe for Spaghetti a la Carbonara is from Antonio & Julie's Yum City Delights!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lb of spaghetti
1/2 lb bacon
4 eggs
3 tbsp olive oil
1/4 onion
¼ cup heavy cream
Salt and pepper to taste
Directions:
Directions:
Start boiling water for spaghetti. Chop up bacon. Slice onion. Heat the olive oil in a skillet in medium high heat and add bacon and onion. Start browning ingredients. Throw the spaghetti in. Beat 4 eggs in a bowl; add cheese, salt and pepper, and heavy cream. Reserve a Cup of spaghetti water. Once spaghetti is done, put on low and add bacon and onions. In pan with spaghetti, slowly add eggs, cheese, and cream mixture. When eggs are cooked, plate.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-30

 

 

 

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