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"Do vegetarians eat animal crackers?"--Unknown

Catalina French Dressing Recipe

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This recipe for Catalina French Dressing is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Sugar
2 tsp Kosher Salt
1 dash Paprika
1/2 tsp Chili Powder
1/2 tsp Celery Seed
1/2 tsp Dry Mustard
1/8 tsp Onion Powder
1/2 cup Vinegar
2/3 cup Catsup
1 cup Vegetable Oil

Directions:
Directions:
Combine all ingredients and blend for 2 minutes. Refrigerate for 15 minutes until sugar dissolves. Serve as a salad dressing or dip for crackers.

 

 

 

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