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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruity Moscato Sangria Recipe

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This recipe for Fruity Moscato Sangria is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup raspberries
1/2 cup blueberries
1 orange, thinly sliced
1 grapefruit, thinly sliced
1/4 cup triple sec
1 bottle rose Moscato
Directions:
Directions:
Boil 1 cup of water in a small saucepan over high heat. Add sugar and stir until dissolved.
Remove from heat and let it cool. Simple syrup is ready. Put the fruits in a large pitcher. Add triple sec and half of the cooled simple syrup. Fill the pitcher with Moscato. Stir everything and taste. If needed, add more simple syrup to taste.
Refrigerate for at least 2 hours, or overnight, before serving.

 

 

 

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