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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Tiramisu Recipe

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This recipe for Easy Tiramisu is from The Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whipping cream
1 cup Mascarpone cheese
2-3 Tbs sugar, to taste
1 tsp vanilla extract
2 cups strong cold coffee
about 7 oz (200 g) ladyfingers (savoiardi)
cocoa, for dusting
Directions:
Directions:
1. Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum.

2. Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish.

3. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream.

4. Cover and refrigerate for at least 2 hours. Dust with cocoa before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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