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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carne Asada Recipe

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This recipe for Carne Asada is from The Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs flank steak
1/3 cup vinegar
1/4 cup soy sauce
1/2 cup olive oil
1 teaspoon cumin
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 1/2 teaspoons oregano
2 limes, juiced
4 cloves garlic, minced
Directions:
Directions:
1. In a gallon size Ziploc bag, combine all ingredients. Add the flank steak and marinate for at least 6 hours (overnight would be ideal).

2. Preheat grill to medium-high.

3. Remove the beef from the marinade and grill until charred and cooked to medium-rare doneness (or to desired doneness but in my opinion, a little bit of pink is the only way to go).

4. Remove from grill and let rest 5-10 minutes before slicing into 1/4-inch thick slices. (Resting allows the juices to move back into the meat.)

5. Serve with tortillas and salsa.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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