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VENISON CUTLETS Recipe

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This recipe for VENISON CUTLETS is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. venison, any cuts
1 egg
1/2 cup flour
1/2 cup bread crumbs
salt & pepper or Everglades Seasoning
oil for frying
Directions:
Directions:
Use tenderizing hammer. Season venison. Mix egg & milk in bowl. Dip seasoned
venison slices into egg mixture, remove and roll into flour & bread crumbs mixture.
Fry in hot oil until golden brown, turning once. Drain on paper towel.

 

 

 

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