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TURKEY MEAT LOAF Recipe

3 stars - based on 2 votes
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This recipe for TURKEY MEAT LOAF is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C chopped yellow onions (2 lg onions)
2 T good olive oil
2 tsp kosher salt
1 tsp freshly ground black pepper
1 tsp fresh thyme leaves (1/2 teaspoon dried)
1/3 C Worcestershire sauce
3/4 C chicken stock
1-1/2 tsp tomato paste
5 lbs ground turkey breast
1-1/2 C plain dry bread crumbs
3 extra-large eggs, beaten
3/4 C ketchup (Heinz)
Directions:
Directions:
Preheat the oven to 325º.
In a medium saute pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until the onions are translucent but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangle loaf on an ungreased baking sheet. Spread the ketchup evenly on top. Bake for 1-1/2 hours, until the internal temperature is 160 degrees and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot, room temperature, or cold in a sandwich
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Serve with Parmesan Smashed Potatoes. May substitute beef for turkey...or ground beef and ground pork...

 

 

 

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