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SALSICCIA con VINO (Sausage with Wine) Recipe

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This recipe for SALSICCIA con VINO (Sausage with Wine) is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage (mild)
1 small onion
sprig of sage and rosemary
½ C dry red wine (Merlot)
1 T oil
2 T butter
1 C boiling water
Directions:
Directions:
Brown sausage in butter and oil. Add water, onion, sage and rosemary. Cook slowly for about 1 hour. Add wine and simmer about 15-20 minutes.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
SERVING SUGGESTION:
This is good served with Polenta with the sauce used as a gravy over... Italian green beans as a vegetable.

 

 

 

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