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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PARMESAN CROUTONS OR TOASTS Recipe

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This recipe for PARMESAN CROUTONS OR TOASTS is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette
1/4 C good olive oil, plain or flavored with basil or garlic
Kosher salt
Freshly ground black pepper
3/4 C freshly shredded Parmesan cheese (3 oz)
(Reggiano, try to find one that has been aged at least 2 yrs)
Directions:
Directions:
Preheat the oven to 400º.
Slice the baguette diagonally into 1/4 inch-thick slices. Depending on the size of the baguette, you should get about 20-25 slices.
Lay the slices in one layer on a baking sheet and brush each with olive oil and sprinkle liberally with salt and pepper. Sprinkle with shredded Parmesan. (The Parmesan grated as you would grate carrots, rather than the more traditional "grated" Parmesan, which is actually finely ground.) Bake the toasts for 15-20 minutes, until they are browned and crisp. Serve at room temperature.
Number Of Servings:
Number Of Servings:
20-25
Personal Notes:
Personal Notes:
These are a great snack, as well as delicious as crackers for appetizers.

 

 

 

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