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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

HERSHEY SYRUP BROWNIES Recipe

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This recipe for HERSHEY SYRUP BROWNIES is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter (no substitutes, melt in microwave)
1 C granulated sugar
4 eggs
pinch salt, MIX WELL
1 (16 oz) can Hershey Chocolate Syrup
1 C plus 1 T flour
1/2 tsp baking powder
1 tsp vanilla
Directions:
Directions:
Blend butter and sugar.
Add eggs one at a time and beat until light and fluffy.
Add chocolate syrup alternately with remaining ingredients.

Bake in a greased and floured 11x15" pan at 350º for 30 minutes
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
Frost with Chocolate Chip Frosting

 

 

 

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