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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lasagna Recipe

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This recipe for Lasagna is from Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagna
1 box lasagna noodles, cooked but not completely done, drain, set aside

Sauce:
1 ½ pounds ground beef, browned with onion
3 quarts Ragu spaghetti sauce
3 small cans tomato sauce
1 TBSP sugar
Salt, pepper and garlic salt to taste
I add Spatini but you can only buy this on line
Add your favorite Italian seasoning

Cheese;
1 quart and 1 pint of cottage cheese
2-3 cups shredded mozzarella cheese
3 eggs
Salt and pepper
½ + cup Parmesan cheese
Directions:
Directions:
Layer in pan
Spread a little sauce on the bottom
Layer of noodles
Spoon cheeses on top, I put about 5 dollops and then spread sauce on top while spreading cheeses over noodles
Layer of sauce, noodles, cheese and so on
It makes 3 or 4 layers
Make sure you have enough sauce to cover top

Cover with foil
Bake 350 for 2 hours
Take cover off the last ½ hour
Personal Notes:
Personal Notes:
You can use a regular lasagna pan or use a 13x9 pan . If you use a 13x9 there will be enough to also make a small casserole dish

Christmas Dinner is Served !!!

 

 

 

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