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Best Steak EVER Recipe

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This recipe for Best Steak EVER is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-inch thick boneless rib-eye (1 1/2 pounds) *serves 2
salt and pepper
1 tbsp ground paprika
1/2 tsp ground cumin
1/2 tsp dry mustard
2 tbsp canola oil
4 ounces (1stick) unsalted butter
10 sprigs fresh thyme
4 sprigs fresh rosemary
1/2 head garlic, cloves smashed
Directions:
Directions:
Season the steak rather liberally with kosher salt. Bring it to room temperature, about 1 hour outside of the fridge.

Preheat the oven to 325 degrees F.

Combine the paprika, cumin, mustard and a few turns of freshly cracked pepper in a small bowl. Season the steak with the rub.

Heat the canola oil in a saute pan over high heat until smoking. Add the steak and sear on all sides, about 3 minutes per side. Add the butter, thyme, rosemary and garlic. Reduce the heat to medium low and baste the steak with the butter as it begins to brown, 2 to 3 minutes (without burning).

Transfer the steak to a rack in a roasting pan and top with a few pieces of the herbs and garlic and 3 spoonfuls of the butter. Roast to an internal temperature of 120 degrees F for medium rare, 7 to 10 minutes. Allow the meat to rest for 15 minutes before slicing.

Finish the sliced meat with a sprinkle of fleur de sel (optional) and a drizzle of aged balsamic and olive oil (optional)
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Inactive: 1 hr 15 Cooking: 1 hr

 

 

 

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