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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Strawberry Pops Recipe

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This recipe for Lemon Strawberry Pops is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Frozen Strawberries
1 Cup Milk
½ Cup Plain Yogurt
1 Tbsp. Sugar
1 Tbsp. Lemon Juice
4 5 oz. Paper or Plastic Cups
4 Pop Sticks
Directions:
Directions:
Combine strawberries, milk, yogurt, sugar and lemon juice in blender; blend until smooth. Pour mixture in cups. Cover top of each cup with small piece of foil. Freeze for 2 hours. Insert sticks through center of foil down to bottom. Freeze 6 hours or until firm. To serve, remove foil and feel away paper cups or gently twist frozen pops out of plastic cups.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This would be a tasty treat to fix for kids, or especially when your grandchildren are visiting on a hot day. Love those grandchildren!!!!

 

 

 

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