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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Mashed Hot Sweet Potatoes
⅓ Cup Milk
½ Cup Butter
1 Cup Sugar
2 Eggs
1 Tbsp. Vanilla

Topping Mixture:
1 Cup Light Brown Sugar
½ Cup Plain Flour
⅓ Cup Butter (not melted)
1 Cup Pecans, Chopped
Directions:
Directions:
Potato Mixture: Mix all ingredients and pour into baking dish.

Topping Mixture: Mix all ingredients with a fork and sprinkle on top of potato mixture.

Bake uncovered at 350º F for about 25 minutes.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
1 hour plus cooking time

 

 

 

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