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Cheddar Potato Soup by Bob Evans Recipe

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This recipe for Cheddar Potato Soup by Bob Evans is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Can Campbell's Cheddar Cheese Soup
1 Can Chicken Broth
1 Lb. Grated Cheddar Cheese
4 Cups Whole Milk Plus 1 Soup Can
2 Tbsp. Butter
2 Tbsp. Corn Starch
½ Tsp Salt, Pepper, Onion Powder and Garlic Salt
7 Medium Potatoes, Diced to 1" and Boiled

Directions:
Directions:
Add soup, 1/2 can broth, 1 can milk and stir. Add in cheese and 4 cups milk. Stir in cornstarch with rest of broth and add to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes. Add boiled potatoes, and simmer for an additional 15 minutes. Top with chives and bacon bits. For the best taste, let cool and reheat.

Number Of Servings:
Number Of Servings:
depends on serving size
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a quick and easy potato soup. Great for cold days or just some good ole' comfort food.

 

 

 

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