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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Skinnytaste Triple Berry Crisp Recipe

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This recipe for Skinnytaste Triple Berry Crisp is from The D'acquisto-Schub Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:

1 1/2 C Sliced strawberries
1 1/2 C Blueberries
1 1/2 C Raspberries
1/4 tsp Cinnamon
1 tsp Lemon zest
2 tsp Cornstarch
1/4 C Sugar (Agave Nectar)

Topping:

1 C Quaker quick oats
1/2 C Whole wheat flour (AP flour)
1/2 C Light brown sugar (not packed)
3/4 tsp Cinnamon
1/4 C Butter, melted (half stick)
Directions:
Directions:
Heat oven to 375º. Combine all of the berries, sugar (Agave), 1/4 tsp of cinnamon and lemon zest in a large bowl. Sprinkle with cornstarch. Toss until fruit is coated. Place fruit in an ungreased pie dish.

Mix remaining ingredients. Sprinkle over fruit. Bake about 40 minutes or until topping is golden brown and fruit is tender.

 

 

 

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