Southern Style Pulled Pork Barbecue Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: pork roast - approximately 5 lbs 1 Tblsp salt 1 tsp black pepper 1 1/2 cups apple cider vinegar 2 Tblsp brown sugar 1 Tblsp hot sauce 1 tsp crushed red pepper flakes

Directions:	Directions: 1. Put roast in slow cooker and sprinkle salt and pepper over it. Pour cider vinegar over. Cover with lid and cook on low for 12 hours--overnight. Remove pork roast and shred with forks; this will be very easy. Drain juices from slow cooker, reserving 2 cups of liquid. Return pork to slow cooker. To the reserved liquid add: brown sugar, hot sauce and crushed pepper flakes. Stir well. Pour over shredded pork and place lid back on. Place on low or warm setting until ready to serve. Can be made ahead of time and refrigerated, reheating in the microwave. 2. The sauce is not spicy. If you prefer a spicier sauce, double the hot sauce and crushed red pepper flakes. Add more to taste

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Southern Style Pulled Pork Barbecue Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: