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Skinnytaste Sofrito Chicken Stew Recipe

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This recipe for Skinnytaste Sofrito Chicken Stew is from The D'acquisto-Schub Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Sofrito:

1/2 Tbsp Olive Oil
6 Scallions, chopped
4 Cloves Garlic, chopped fine
2 Tomatoes, diced
1/3 C Diced red bell pepper
1 tsp Cumin
1 1/2 tsp Salt
1 Packet Sazon

For Stew:

8 Large Skinless chicken drumsticks (4oz each)
1/2 tsp Garlic Powder
6oz Light beer
1 C Water
Salt to taste
1/2 C Cilantro, chopped (to taste)
1 C Water
Directions:
Directions:
Heat oil in a deep saute pan. Add scallions and garlic, saute 2 minutes. Add tomatoes and peppers. Season with salt, cumin and sazon. Set aside.

Season chicken with salt and garlic powder and add to the center of the pan, allowing the chicken to brown slightly on both sides. Combine chicken with sofrito, then add the beer, water and cilantro. Adjust salt if needed. Cover pan and simmer on low until chicken is cooked through, about 20-30 minutes.
*(If using boneless/skinless thighs, cook only 20 minutes)
Serve over rice or mashed potatoes.
Personal Notes:
Personal Notes:
This is another Skinnytaste recipe. When I am in the mood for Latin flavors, this hits the spot!

 

 

 

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