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Spicy Cashew Chicken Recipe

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This recipe for Spicy Cashew Chicken is from The D'acquisto-Schub Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Hoisin sauce
2 Tbsp Oyster Sauce
2 tsp Toasted sesame oil
1 Tbs Hot Chinese chili paste
3 Tbsp Vegetable oil
Boneless, skinless chicken breast, cut into 1" cubes
1/2 Small yellow onion, in 1" dice
2 Celery ribs, 1/2" dice
1/2 C Unsalted roasted cashews
1 Tbsp Minced garlic
1 Scallion, sliced thinly for garnish
Directions:
Directions:
In a bowl, stir together the hoisin, oyster sauce, sesame oil and chili paste. Heat a wok (deep saute pan) over medium heat. Add 2 Tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned. Set aside.

Add 1 Tbsp vegetable oil to pan, then celery, onions, cashews and garlic. Cook about 2 minutes until crisp but tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until chicken is cooked through and the sauce is thickened. Serve with rice and garnish with scallions.
*I doubled the sauce recipe and then added 2 bags of (cooked in microwave) frozen veggies. (broccoli/carrots/sugar snap peas/water chestnuts)
Personal Notes:
Personal Notes:
This was delicious and was even better heated up the next day!

 

 

 

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